Company:The Art of Eating
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Edward Behr's opinionated, in-depth periodical about the best food and wine.
' The Art of Eating is about the best food and wine what they are, how they are produced, where to find them (the farms, markets, shops, restaurants). Tradition. More often than not, the best food and wine are traditional, created when people had more time and when food was more central to happiness than it is today. I look for the logic of geography, methods, and culture that make good food good that give character and the finest flavor. I visit passionate growers to understand why some raw materials are so much better than others. I seek the most accomplished artisans to understand their methods. Their best products, rare as many have become, still set the standards of excellence by which even mass-produced food and drink are judged. Besides superior foodstuffs, I seek exceptional time-honored recipes, the products of generations of cooks. Not that everything old is good. '-The Art of Eating
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