Company:Susanina's Vegetarian Kitchen
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Recipes, video segments, and thoughtful advice from a seasoned cook and baker who loves teaching others how vegetarian food can be deliciously satisfying.
' RECIPE SEARCH About Susanina's Vegetarian Kitchen For many, many years, I had thought about becoming a vegetarian. I had always been an avid cook. But there was a deep desire, really an unspoken prayer, to find a way to eat wonderfully without meat, poultry, or fish. Well, my prayer was answered in a most unexpected way. In high school, our daughter, who ate mostly meat, a few vegetables, and no fruit, became (overnight!) a vegetarian. Both her dad, and I, and her brother, were very supportive of this decision. So began a new adventure in cooking. We have learned the wonders of cooking without meat, fish, or poultry. And what may be somewhat different about how we have done it is that we used the old dishes we loved as something of a guide, and became quite inventive in substituting ingredients. We've come across many new ideas too. '-Susanina's Vegetarian Kitchen
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