Company:Ming Tsai
From Wikology - The Open Business Directory
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
' The Ming Tsai Story Ming’s story began in his hometown of Dayton, Ohio, where he spent countless hours cooking alongside his mother and father at their family-owned restaurant, Mandarin Kitchen. His love of cooking (and eating!) great food was forged in these early years, while he gained valuable experience in both the front and back of the house. With food still deeply ingrained, Ming headed east to attend school at Andover and then on to earn his degree in Mechanical Engineering at Yale University. During this time, Ming never strayed far from the kitchen; while at Yale, he spent his sophomore summer at Le Cordon Bleu cooking school in Paris. Upon graduation, Ming decided to focus on food and set out to learn as much as he could in kitchens around the globe. Ming trained under renowned Pastry Chef Pierre Herme in Paris and in Osaka with Sushi '-Ming Tsai
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